Caution: Splenda Downgraded After Leukemia Found In Mice

Please follow us on Telegram to be sure to receive our latest posts!

Splenda Downgraded After Leukemia Found In Miceimage –

The Center for Science in the Public Interest (CSPI) has downgraded sucralose, the artificial sweetener better known by the brand name Splenda, in its document Chemical Cuisine – a highly detailed and thorough guide to artificial food additives.

The nonprofit food safety watchdog group had previously rated sucralose as “safe,” but is now placing it in the “caution” category pending a review of a controversial study by an independent Italian laboratory that found that the sweetener caused leukemia in mice.

The CSPI gives the artificial sweeteners saccharin, aspartame, and acesulfame potassium “avoid” ratings, the group’s lowest score. CSPI considers rebiana, a natural high-potency sweetener obtained from stevia, to be “safe,” though deserving of better testing.

Splenda is the commercial name and registered trademark of a sucralose-based artificial sweetener, [1] owned by the British company Tate & Lyle and American company Johnson & Johnson. Splenda is a world leader in the global artificial sweetener market, with over $200 million annually in sales in the USA. [1] It’s full chemical name is 1,6-dichloro-1,6-dideoxy-Β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside.

Sucralose is not a natural product. It is not cultivated or grown and it does not occur in nature. It is made by replacing three hydrogen-oxygen groups on sucrose (table sugar) molecules with three chlorine atoms. [2] To make Splenda, sucralose is mixed with dextrose and maltodextrin – but these other ingredients are listed as “generally recognized as safe.”

Further Scientific Studies Find Harmful Effects For Sucralose:

Some scientific studies have found harmful effects of sucralose. According to one study, Splenda “suppresses beneficial bacteria and directly affects the expression of the transporter P-gp and cytochrome P-450 isozymes that are known to interfere with the bioavailability of drugs and nutrients. Furthermore, these effects occur at Splenda doses that contain sucralose levels that are approved by the FDA for use in the food supply.” [3]

Marketing states that sucralose is “biologically inert” however a 2013 review published in the Journal of Toxicology and Environmental Health begs to differ, stating:

“Although early studies asserted that sucralose passes through the GIT [gastrointestinal tract] unchanged, subsequent analysis suggested that some of the ingested sweetener is metabolized in the GIT, as indicated by multiple peaks found in thin-layer radiochromatographic profiles of methanolic fecal extracts after oral sucralose administration. The identity and safety profile of these putative sucralose metabolites are not known at this time. Sucralose and one of its hydrolysis products were found to be mutagenic at elevated concentrations in several testing methods. Cooking with sucralose at high temperatures was reported to generate chloropropanols, a potentially toxic class of compounds. Both human and rodent studies demonstrated that sucralose may alter glucose, insulin, and glucagon-like peptide 1 (GLP-1) levels. Taken together, these findings indicate that sucralose is not a biologically inert compound.” [4]

Dr. Mercola made an interesting video claiming that deceptive marketing practices are being used to promote splenda (and other artificial sweeteners) as health foods. Mercola claims that he was threatened with legal action by Johnson & Johnson over the contents of his 2005 book Sweet Deception, yet he published anyway and claimed that he was never sued as the information was all true.

Here’s the 14-minute video… He begins “Sometimes you just have to sit back and laugh at the absurd methods that are being employed by the food industry to deceive and manipulate you.”

And here’s the link to the full report on Splenda from Eat Local Grown: Splenda Downgraded After Leukemia Found In Mice.


[1] CSPI Downgrades Splenda From “Safe” to “Caution”. (2013).


[3] Splenda alters gut microflora and increases intestinal p-glycoprotein and cytochrome p-450 in male rats. J Toxicol Environ Health (2008).

[4] Sucralose, A Synthetic Organochlorine Sweetener: Overview Of Biological Issues. J Toxicol Environ Health (2013).

★ 20 Natural Painkillers In Your Kitchen (Video):

Herbs Health Happiness Youtube

Most People Don't Have The Guts To Try This:

Lost Ways Of Survival Video

An amazing discovery in an abandoned house in Austin, Texas: A lost book of amazing survival knowledge, believed to have been long vanished to history, has been found in a dusty drawer in the house which belonged to a guy named Claude Davis.

Remember... back in those days, there was no electricity... no refrigerators... no law enforcement... and certainly no grocery store or supermarkets... Some of these exceptional skills are hundreds of years of old and they were learned the hard way by the early pioneers.

>> Click here to find out about them now

We've lost to history so much survival knowledge that we've become clueless compared to what our great grandfathers did or built on a daily basis to sustain their families.

Neighbors said that for the last couple of years Claude has tried to unearth and learn the forgotten ways of our great-grandparents and claimed to have found a secret of gargantuan proportions. A secret that he is about to reveal together with 3 old teachings that will change everything you think you know about preparedness:

>>> Click Here To Watch His Short Video <<<

I Can't Help Showing This Off:

If you haven't heard of Claude Davis yet do yourself a huge favor and watch this video.

One of the smartest guys I ever had the pleasure of meeting, Claude set-up a unique prepping system that changed his life forever.

I already tried it myself and let me tell... you I was completely blown away... His surprising tactics could make your life easier and give you the peace of mind you deserve.

Don't just take my word for it... watch his short video and decide for yourself.

>>> Watch His Short Video <<<

The #1 Muscle That Eliminates Joint And Back Pain, Anxiety And Looking Fat

By Mike Westerdal CPT

Can you guess which muscle in your body is the #1 muscle that eliminates joint and back pain, anxiety and looking fat?

This is especially important if you spend a significant amount of time sitting every day (I do, and this really affects me in a big way!)

Working this "hidden survival muscle" that most people are simply not training because no-one ever taught them how will boost your body shape, energy levels, immune system, sexual function, strength and athletic performance when unlocked.

If this "hidden" most powerful primal muscle is healthy, we are healthy.


Is it...

a) Abs

b) Chest

c) Glutes

d) Hip Flexors

Take the quiz above and see if you got the correct answer!

P.S. Make sure you check out this page to get to know the 10 simple moves that will bring vitality back into your life:

==> Click here to discover which "hidden survival muscle" will help you boost your energy levels, immune system, sexual function, strength and athletic performance permanently!

Join Our Email List:

If you enjoyed this page:

No Comments

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment