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12 Foods That Fight Inflammation. Graphic © herbshealthhappiness.com. Image sources – see foot of article.
Inflammation is an important immune response that helps protect the body from harm and fight pathogens. However, it can get out of control (chronic inflammation) – leading to severe health issues. Studies have indicated that certain foods can help manage inflammation and improve your wellbeing. Check out this list and the scientific references below:
1. Papaya: An article appearing in the online resource, Nutrition Review shows that some proteolytic enzymes (such as papain) in the papaya fruit help reduce inflammation. 
2. Avocado: Avocados are as delicious as they are nutritious. Several studies show that the beloved fruit inhibits inflammatory markers and may reduce inflammation. 
3. Blueberries: Blueberries contain phytochemicals known as polyphenols that help fight inflammation and get rid of free radicals. 
4. Chia Seeds: According to the Arthritis Foundation, chia seeds are an excellent source of alpha-lipoic acid – and they may help manage symptoms of arthritis. 
5. Cranberries: This little red fruit has been shown to fight inflammation by inhibiting C-reactive proteins (an inflammation marker). 
6. Broccoli: Broccoli is a good source of sulforaphane, which is a potent antioxidant and anti-inflammatory compound. 
7. Ginger: Ginger contains phenolic compounds such as paradol, shogaol, and gingerol that help relieve inflammation. 
8. Walnuts: Polyphenols – especially ellagitannins – in walnuts help protect against inflammation and oxidative stress. 
9. Red Cabbage: A 2016 study in the Journal of Molecular Nutrition & Food Research shows that purple/red cabbage may reduce gut inflammation by up to 40%. 
10. Hemp Seeds: Hemp seeds are rich in arginine – which is an amino acid that helps reduce the levels of the C-reactive inflammation marker. 
11. Turmeric: This spicy herb contains a compound known as curcumin that has been shown to possess anti-inflammatory and antioxidant properties. 
12. Celery: If the findings of a study published in the Journal of Molecular Nutrition & Food Research are anything to go by, celery can help manage inflammation by reducing inflammation markers such as nuclear factor kappa B (NF-KB) proteins. 
Please note that this content should ever be used as a substitute for direct medical advice from your doctor or other qualified clinicians.
 Controlling Inflammation with Proteolytic Enzymes https://nutritionreview.org/2013/04/controlling-inflammation-proteolytic-enzymes/.
 Li Z. et al. 2013. Hass avocado modulates postprandial vascular reactivity and postprandial inflammatory responses to a hamburger meal in healthy volunteers. https://www.ncbi.nlm.nih.gov/pubmed/23196671.
 Huang, W. et al. 2012. Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing* https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3274736/.
 Best Nuts and Seeds for Arthritis https://arthritis.org/health-wellness/healthy-living/nutrition/healthy-eating/best-nuts-and-seeds-for-arthritis.
 Cranberry and Its Phytochemicals: A Review of In Vitro Anticancer Studies https://academic.oup.com/jn/article/137/1/186S/4664350.
 Duffey KJ. et al. 2015. Adult consumers of cranberry juice cocktail have lower C-reactive protein levels compared with nonconsumers. https://www.ncbi.nlm.nih.gov/pubmed/25530012.
 Hwang JH. et al. 2014. Antioxidant and Anti-inflammatory Activities of Broccoli Florets in LPS-stimulated RAW 264.7 Cells. https://www.ncbi.nlm.nih.gov/pubmed/25054107.
 Mashhadi, N. et al. 2013. Anti-Oxidative and Anti-Inflammatory Effects of Ginger in Health and Physical Activity: Review of Current Evidence https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3665023/.
 Sánchez-González C. et al. 2017. Health benefits of walnut polyphenols: An exploration beyond their lipid profile. https://www.ncbi.nlm.nih.gov/pubmed/26713565.
 Kaulmann A. et al. 2016. Inflammation related responses of intestinal cells to plum and cabbage digesta with differential carotenoid and polyphenol profiles following simulated gastrointestinal digestion. https://www.ncbi.nlm.nih.gov/pubmed/26990368.
 Wells BJ. et al. 2005. Association between dietary arginine and C-reactive protein. https://www.ncbi.nlm.nih.gov/pubmed/15723738.
 Menon VP. et al. 2007. Antioxidant and anti-inflammatory properties of curcumin. https://www.ncbi.nlm.nih.gov/pubmed/17569207.
 Hostetler G. et al. 2012. Flavone deglycosylation increases their anti-inflammatory activity and absorption. https://pubmed.ncbi.nlm.nih.gov/22351119.
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Graphic ©herbs-info.com. Image sources – see foot of article.
Papaya – https://pixabay.com/en/fruit-papaya-2123166/
Avocado – https://pixabay.com/en/avocado-vegetable-cut-half-pit-933060/
Blueberries – https://pixabay.com/en/blueberries-fruit-food-berries-690072/
Chia Seeds – https://pixabay.com/en/chia-seeds-super-food-eat-healthy-of-cou-2119771/
Cranberry – https://pixabay.com/en/backdrop-background-berry-cranberry-22024/
Broccoli – https://pixabay.com/en/broccoli-green-food-healthy-eating-1629643/
Ginger – https://pixabay.com/en/ginger-root-radish-spice-2523758/
Walnuts – https://pixabay.com/en/walnut-walnuts-nuts-brown-nut-101425/
Red Cabbage – https://pixabay.com/en/vegetable-red-cabbage-food-healthy-3472058/
Hemp Seeds – https://commons.wikimedia.org/wiki/File:Hempseeds.jpg
Turmeric – https://pixabay.com/en/turmeric-spice-curry-seasoning-3251560/
Celery – https://commons.wikimedia.org/wiki/File:Celery_2.jpg
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